Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking by Virginia Willis & Ellen Silverman

Author:Virginia Willis & Ellen Silverman [Willis, Virginia & Silverman, Ellen]
Language: eng
Format: epub, mobi, pdf
Tags: food.cookbooks
ISBN: 9781607741343
Google: dquq-89tvIkC
Amazon: B004GTLFUU
Barnesnoble: B004GTLFUU
Goodreads: 10801891
Publisher: Ten Speed Press
Published: 2008-01-02T00:00:00+00:00

$20,000 RICE PILAF

Before I attended culinary school, my attempts at preparing rice were absolutely disastrous. Most often the final results were more like gloppy oatmeal, at best. The pilaf method I learned at L’Academie de Cuisine was my saving grace, which is why I call this recipe $20,000 Rice Pilaf (that was the cost of a year of school at the time).

Serves 4 to 6

2 tablespoons unsalted butter

1 small shallot, chopped

2 cups long-grain white rice (such as Carolina Gold, jasmine, or basmati)

Coarse salt and freshly ground black pepper

3 cups chicken stock or low-fat, reduced-sodium chicken broth or water

2 tablespoons chopped fresh flat-leaf parsley

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